This
was our second group trip to the great ski-in Copper Creek Hut that is owned by
the volunteer Mount Tahoma Trails Association. At $5/person for two nights stay,
including the whole cabin, propane lights and stove, wood for the toasty fireplace,
and some comfy couches, it's an excellent deal. Each year, we have gone to the
annual fundraiser to put our names in the raffle for getting good in-demand weekend
nights, which we got again this year. We took all 12 spots, and had the place
to ourselves!
Evel
(a.k.a. TimS) hot-dogging on his telemarking skis up in the air over an impromptu
ski jump
Frosty
(Josh) resting after a long jump down into a snowdrift ledge, Evel (TimS) and
Slack (Kari) resting after exploring the area for downhill telemark slopes, and
Mary Jane (Karen) and D6 (Ken) bringing their sleds back up hill after a speedy
spin to the bottom
Snow-covered
fence near the cabin
Bird feeder
near the cabin, looking through bright, moody clouds to the northwest
Uncle
Bunky (TimH), Worm (Beth), Snaps (Julie), and D6 (Ken) making a scrumptious morning
meal of hearty mix-in pancakes, bacon, and hash browns. The meals were all yummy,
including the special dinners orchestrated by Martha (Garwood).
There
was a certain "process" to getting drinking water at the cabin: grab
some 5 gallon buckets, put on your coat and boots, go outside, shovel snow into
the buckets, bring the buckets inside and set them by the wood stove, shovel snow
from the buckets into pots on top of the wood stove to melt the snow, move the
melt water to the gravity water filter, and eventually get a trickle of water
out the other end!